It's meant to drink young and is flirty, fruity and fun.

Jean-Paul Brun Domaine des Terres Dorees Beaujolais Blanc 2018 from Beaujolais, Burgundy, France - Bottled without any oak, this is rich and full with a terrific mineral finish. Internet Explorer is no longer supported. Royaume-Uni, Allemagne, Autriche, Born of the Chardonnay grape, clinic the “white pearl” of Beaujolais wines, healing as it is called, gives off subtle aromas of white blossom that harmoniously intermingle with gentle citrus fragrances and generous fruit. The superior section are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. No other promotion codes, coupon codes or corporate discounts may be applied to order. This is the wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest.

Save 10% off 6+ Bottles! Four styles of Beaujolais exist though most is sold under the basic Beaujolais appellation.

Today, they are regularly recognized by professionnals, with numerous awards, and winelovers worldwide. The Beaujolais blanc of the domaine des mouilles, 100% chardonnay, the pearl of Beaujolais. Danemark, Espagne, Hongrie, Pologne, Representative structure of Protected Designation of Origin of the Beaujolais vineyards and their producers, we offer through this site to discover a selection of fine local wines and passionate winemakers. Kept in vaulted cellars built in the 17th century. https://www.vins-du-beaujolais.com/en/appellation/beaujolais-blanc-2/. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style.

Beaujolais Blanc & Beaujolais Rosé - A small amount of white wine made from Chardonnay is grown in the region and used to produce Beaujolais Blanc or Beaujolais-Villages Blanc. Wine, a taste for moderation. Lituanie, Roumanie. California produces both oaky, buttery styles and leaner, European-inspired wines. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis. Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot noir to inhabit all of the “superior” hillsides of Burgundy proper. Not only does he not chaptalize (common practice here), he has also always eschewed the relatively modern technique of carbonic maceration, in favor of traditional Burgundian vinification. He has never strayed from that philosophy, continuing to carefully sort and destem his grapes; add no yeast; add no sulfur (until a touch at bottling); allow for several weeks’ maceration; do regular pigeage or punchdowns; and age in a combination of concrete and old oak, varying with vintage and wine.

Harvest is by hand and of well-ripened but not over-ripened fruit, so alcohol levels are generally modest. Unexpected and delicious, Beaujolais Blanc wine is becoming increasingly popular. Refer A Friend. The Perrachon Domain is renowned for its six crus of Beaujolais and its great Chardonnay. A growing number of connoisseurs are enjoying this magical, capsule unexpected and delicious wine. Thermoregulated fermentation between 15 and 17°c in stainless steel vats.