Ice Cream, Ice Cream Cakes, Ice Cream Pies, Strawberry Cupcakes with Cream Cheese Frosting, Pumpkin Cupcakes with Cream Cheese Frosting, https://www.lifeloveandsugar.com/how-to-frost-a-smooth-cake-with-buttercream/. I have read multiple suggestions in different places about using less sugar and more cream cheese to make a thicker frosting as the sugar liquifies and thins out the frosting. I am wondering if your frosting could be colored? Add vanilla extract and salt and stir well to …

I used all 4 cups of icing sugar, that’s all I have in the house. 2. Yes, you will want to use the bricks not the tubs. Cream until you have a smooth, soft buttercream consistency.

This is THE BEST CC frosting recipe!!! Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth.

I live in NZ so the weather in November shouldn’t be too hot. So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently. Such a quick and easy great tasting frosting! Made this today and absolutely delicious, what I failed to read was to put it in the fridge before icing, I now know why my cakes didn’t stack as well will remember for next time, thank you! Lindsay, just want to thank-you for the recipe, it is GREAT , MY HUSBAND LOVES IT ! I’m in the south too (Atlanta).

Would like to substitute the butter for Crisco sticks?

Also want to make sure it is smooth. I have used it for several cakes.

Although you’ll find that they way the recipe is written below, I double the frosting for a cake. Please read my privacy policy. Cream until you have a smooth, soft buttercream consistency. I do notice that with mascarpone cheese. Hi can you help me please i have made this topping before using other recipes but saw that you mentioned about a warmer climate, i saw that because of this you used less butter so i tried your

You could even use chocolate cream cheese frosting, as used on these Red Velvet Cupcakes.

Add about half of the powdered sugar and mix until well combined and smooth.

It simply would not hold shape. You have to try this cream cheese frosting! Thanks!

I’m not sure what I did wrong, I even got a measuring scale to make sure I used the correct weights. Quick note however, you need to have a good mixer for this recipe. About to make for thanksgiving dessert!

Add the orange juice, if using, then the icing sugar.

I would definitely refrigerate it until a few hours before. Good Food DealEnjoy a family photography shoot for just £25! Frosting is one of the most important parts of a cake and tends to be the best part, in my opinion.
Hope you can help me.

This should hold up well on cupcakes, as long as you don’t have them out in heat for a long period. recipe, i still couldnt pipe the topping so i put it in the freezer for half an hour and it was better to pipe but not like it should be, i do live in Spain and made it yesterday so it was hot any suggestions please. When it comes to cakes, I up the powdered sugar by just a bit. For the cake version, I’d double it – so reduce sugar by 1 cup and add 1 cup cocoa. Note: I like to use salted butter, but feel free to use unsalted.

If you’re going to leave it out longer than that though, I’d refrigerate it. While cream cheese needs to be stored in the fridge, there can sometimes be a little wiggle room with cream cheese frosting. New!

I’m in the southern united states so frosting can be very temperamental with both heat and humidity working against me. You could try to thicken it a little.

Add more or less powdered sugar, as desired for consistency purposes. Strawberry Cupcakes with Cream Cheese Frosting

There’s no doubt the cream cheese frosting is one of that cream cheese frosting is one of the trickiest, but if you make it when your cream cheese is still a touch cool and not too warm, it’s usually easier to work with. Im only on the first step but now it is really bumpy because the butter was already cold from the fridge!

Thank you so much !

I’m going to be making my daughter’s wedding cake and have used butter cream icing over the years for my children’s birthday cakes.
Note: The frosting for cupcakes and cakes differs only by the amount of powdered sugar used. Just a bit concerned if it will hold its shape on a cupcake. I actually burned out my mom’s old mixer and had to buy her another . There’s not a big decrease in butter, but just enough to make sure it doesn’t steal the show.

Used this for a red velvet cake and it was delicious!!! I have never tried low-fat cream cheese in the frosting. Hi, first time baker here. Omg !

If you are making cupcakes, you should be able to frost 24 cupcakes if you … Even after adding additional sugar, it was still a mess to work with and I’m no newbie to cakes. So as you consider the right consistency for the butter and cream cheese, it should be a little cool to the touch, but soft enough that if poked, it makes an indention without your finger going straight through it.