I promise it’s worth taking a few extra moments to properly measure your ingredients. in this recipe. Therefore, chilling is mandatory! That’s such a huge compliment. }, Healthy Red Velvet Cookie Bars with Cream Cheese Frosting, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! This red velvet cookie with beets is a healthy dessert recipe option and a great kids lunch box idea. No secret tools here… Just a little extra effort and patience! Now that you’ve made the cookie dough, you’ll probably notice something… It’s pretty soft and sticky. That really helps keep your healthy white chocolate red velvet cookies low calorie and low fat! However, with modern cocoa powder’s different acidity level, cocoa powder doesn’t dye cake batter red anymore… So bakers today generally depend on food coloring for that gorgeous bright red hue! I ended up using the regular kind (like this!) You may also like Amy’s other recipes… And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I halved the recipe because I am trying to find the perfect healthy cookie. Those have a different acidity level, as well as a different flavor, so your cookies won’t turn out with the same taste and texture if you substitute either of these options. That’s a good thing! Pour wet into dry and fold together.   Thank you for sharing the recipe, I’m so glad you and your daughter loved these cookies, Albertina! of red velvet cake! You’ll start with white whole wheat flour and unsweetened cocoa powder. Since I’m not a trained doctor or healthcare professional, I don’t feel comfortable providing advice about which of my recipes are diabetic-friendly. So maybe this year… We could compromise instead of going to Dairy Queen… And serve ourselves a scoop of vanilla ice cream along with one of these cookies or sandwich some ice cream between the cookies! And it is very yummy. I’m honored that you’d like to try making this recipe, Natasha! First, they added another dry ingredient to the flour (such as cornstarch or cocoa powder! Drop the cookie dough into 12 rounded scoops onto the prepared sheet using a spoon and spatula. Including these Healthy Red Velvet Chocolate Chip Cookies! Preheat oven to 375F and grease a cookie sheet with butter or coconut oil. Even though we turned on the air conditioning as high as it would go, we usually still ended up doing the latter… And by the time we sat down on the back patio, everyone’s desserts were missing a few bites! Gonna try this soon.. please let me know how much butter should I use for if I dont want this is in a healthh way? Whether you enjoy chocolate occasionally or every single day (that’d be me! of your cookies. As we clambered back into the car, the challenge began… Could we make it to the house before the fireworks show started and without our ice cream treats melting? Just like with my ultimate healthy red velvet cupcakes, you’ll start with a combination of white whole wheat flour and cocoa powder. I’m honored that you’d like to try making these cookies, Cassandra! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Oh my goodness, Becca!! If you using cane sugar, they will be red. Vanilla extract! Set aside. Your email address will not be published. ), there are plenty of goodies inside for you! DIRECTIONS. I’m a California girl who turned her baking hobby into a full-time job. I just wanted to also note how much I appreciate your site! I love using melted butter for two reasons: {a} it makes your healthy red velvet chocolate chip cookies softer and chewier and {b} it’s much faster (and easier!) Healthier Chocolate Treats contains 50+ brand new healthier recipes. Additionally, if you click on the “Recipes” tab in the top pink menu bar of my website, there are sections for Low Carb, Low Sugar, and Sugar-Free. “Chocolate, with chocolate frosting!”. . Don’t you agree?! I can’t wait to try some of them out. Second, they stirred an acid (such as vinegar!) And before I forget… You’ll skip the vinegar that’s classically found in red velvet cake. If you’re lazy and don’t feel like chopping a bar of white chocolate — or your white chocolate chips — it’s totally fine to simply pour the white chocolate chips into the batter. That truly means a lot to me! In hindsight, a sweet and festive 4th of July treat like these Healthy White Chocolate Red Velvet Cookies might’ve been a slightly better option… We wouldn’t have to wait in line at the ice cream parlor and nearly miss the start of the fireworks show, and these definitely wouldn’t melt like our Dairy Queen desserts! Just remember to use room temperature milk. Vanilla extract enhances butter’s rich flavor, so by adding a bit more than in traditional recipes, your healthy red velvet chocolate chip cookies taste just as rich and indulgent… For far fewer calories! These cookies are perfect for Valentine’s Day, Christmas, the 4th of July… Or any day you’re craving red velvet treats! Red velvet cake rose to fame in the early 20th century during the Great Depression and World War eras. I’d love to hear what you think of these cookies if you end up trying them! Then for the patriotic finishing touch, you’ll need white chocolate. when they mixed together the batter. Too much of either will dry out your cookie dough, meaning your cookies will taste cakey and won’t spread while baking. These are soft, chewy, and the perfect combination of not quite chocolate and not quite vanilla… Or, as I call it, “chocolaty vanilla!”. ♡  Healthy 4th of July Red Velvet Cupcakes True cookie perfection! Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Therefore, the ratio of cocoa powder to flour makes a HUGE difference in how amazing (or not) red velvet treats taste. At the same time, it also created that iconic chocolaty vanilla flavor that we now call “red velvet cake” today. Those ended up looking mostly brown with just a hint of mahogany, rather than the classic bright and beautiful red. Chill the cookie dough for 30 minutes. I just use a spoon and this mini spatula (← isn’t it cute??) into the batter to react with the baking soda. if sealed in an airtight container at room temperature or at least one week (if not longer!) { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. In place of eggs, you’ll use a bit of milk! That really helps keep your healthy eggless and dairy-free red velvet chocolate chip cookies low calorie and low fat! Bake at 350°F for 9-12 minutes. I can’t wait to hear what you think of these cookies if you try making them! They’re supremely soft and chewy with the perfect iconic red velvet cake flavor and plenty of rich chocolate morsels liberally sprinkled throughout. Gently press the remaining white chocolate into the tops. Thank you so much for taking the time to let me know, Julia! Not very pretty at all! Click here to PIN the recipe and save it for later! I’m so glad everyone loved these cookies — especially your dad! Required fields are marked *. Thank you! Chill the cookie dough for 30 minutes. Now with that little lesson out of the way…, Let’s go over how to make the best healthy white chocolate red velvet cookies! That truly means so much to me that you already think you’ll make them again. I laughed at that… She sounded just like me — a true chocoholic! Then to make these healthy white chocolate red velvet cookies eggless, you’ll use unsweetened vanilla almond milk instead. Although not technically a cake flavor, red was my brother’s favorite color as a kid too… And, given the chance, I bet he would’ve requested the same thing! Chilling helps stiffen the cookie dough so it doesn’t spread into one massive cookie blob on your baking sheet. So you must chill the cookie dough! and just 92 calories! Thank you for this recipe! Set aside. These healthy white chocolate red velvet cookies are supremely soft and chewy, and they’re really easy to make. They both have the same health benefits (like extra fiber! Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. “Chocolate! How cute do these cookies look?? When it was added to the cake batter, the cocoa powder actually reacted along with the vinegar and baking soda… Which resulted in the iconic red color (and chocolaty vanilla flavor!) That lets the supremely soft and chewy texture of your healthy white chocolate red velvet cookies really shine! Save my name, email, and website in this browser for the next time I comment. For the cocoa powder, use the regular unsweetened kind, like this! I couldn’t get any “natural” food coloring or other options (like beets or pomegranates) to look nearly as red… They all ended up looking brown or slightly mahogany in color. Add the garbanzo beans, erythritol, roasted beet puree, almond milk, Earth Balance and extracts to a … They’re supremely soft and chewy, and the white chocolate chunks add the perfect sweetness to these rich and buttery cookies. Any milk will work — this is just the rest of my family’s favorite dairy-free milk and the one they always keep on hand!