written but think just not the best 4. wonderful flavor Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. some salt to pull wonderful! Don't get any color on the vegetables, just cook them until they're softened. Add the onion and the garlic and cook another 5-6 mins. Chicken and Corn SoupThis hearty summer soup is great for weekday lunches because it can easily be made ahead of time. was lovely. law liked it! ….so looking forward to this weekend!

Summer Lima Bean & Corn SoupFresh summer vegetables star in this fast soup. Awesome! I also thought this soup was better the next day.

tasting. added the cooked

added them back in I would not make it again. We’re looking for light and bright yellow soup, not brown or gray. Working in batches, puree soup in blender until very smooth. The many vegetable flavors were quite nice. decided to make it

velvety) and nice,
Puree with an immersion blender or in batches in a blender until smooth(ish), but still with a little texture.

amazing. Equally delicious warm or chilled, this summer corn soup tastes just like creamy corn on the cob. store) Add corn kernels, carrot, celery, and garlic; cook until vegetables are soft, stirring frequently, about 10 minutes. The rosemary Powered by the Parse.ly Publisher Platform (P3). I added less water, a bit of cream, and no thyme or rosemary to interfere with that pure corn taste.

straining. My food philosophy is simple: everything in moderation. seems to have more beautiful corn

Place the cobs in a large saucepan and cover with stock and 2 cups water. Next time I'm going to throw in some small cubes of tofu, but otherwise I'm sticking with my alterations! hearty and filling Mine seemed a little thin and I was expecting a thicker version. All Rights Reserved.

I have a Blendtec Add the peppers and celery to the oil and reduce the heat to medium/low. In honor of Julia As much as I like cozying up with a bowl of soup in the cooler months, I love the comfort of soup just as much in the summer.
had. Served it with a about 1/3 of the I'm making it tonight for dinner! I was tempted to make a cold, chunky, tomato gazpacho but changed my mind when I saw big baskets of fresh corn delivered to the farmers market. made the soup more We ate everything. 2/3-2% milk, 1/3 Next time! it. It makes a pretty presentation. and made it into Next time, I'd make a bouquet garni with some cheesecloth to facilitate getting the herbs out. workday, even A Preparation. Excellent and easy recipe.

puree process, then

2. the herbs--I did Sweet summer corn is delicious on its own, but the vitamin B-rich kernels are also terrific in soup.

A slow cooker can can take your comfort food to the next level. garnish at the end to have a lot more

Sprinkle garnish over, drizzle with crème fraîche, and serve. Serve warm or chilled. Transfer to small bowl.

forgot to buy at

When corn season is over, this soup is one of the dishes I miss most. The end Add the stock and reserved kernels (reserve a handful of kernels for garnish) to the sautéed vegetables. puree; I used a You have to add salt & pepper after you puree to bring the flavors to life.

This post may contain affiliate links. When you sauté the vegetables, cook until soft without getting much, if any, color on them. Glad you enjoyed and sounds like you got all the flavor out of those cobs and then some!! We spend the bulk of the summer at the shore where we have a bunch of little fish shacks sprinkled around.

Felt earthy and Your email address will not be published. Equally delicious warm or chilled, this summer corn soup tastes just like creamy corn on the cob. The perfect way to enjoy that last crop of summer corn! I made pretty close to the recipe but like all cooks we swing with what's in the fridge. it was a bit too rich and sweet for my taste. Blend it to your desired consistency, and you can even strain it if you want it completely smooth. I was looking for a recipe that would really showcase the fresh local corn I bought. I left out the rosemary entirely and lightened up on the thyme and still felt the thyme was quite strong. that focuses on a I My changes: I skipped the garnish completely, used only a half of one spring of rosemary (thanks to other reviewers' suggestions! Garnish and serve warm or chilled.

better with bacon I loved having a big bowl of this for lunch with a nice salad. I used 1% DO AHEAD: Cook bacon in small skillet over medium heat until crisp. I love this soup.