Scrape the sides and bottom of the bowl. I wouldn’t use anything else! Am going to make this for xmas instead of a fruit cake! Preheat the oven, check that the sizes of your baking tins are correct and line them with baking paper (a quick rub around the tins with butter before lining will help them stick). Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition . This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops. I can scroll for hours just looking at cakes, but that’s another story. Cool on a wire rack. I’m making this recipe for a client, and misread the instructions. Check out more of our easy cake recipes here... Sign up to receive recipe inspiration and foodie openings. I love this decoration for winter cakes (whether Red Velvet or not)–Find our exactly how to make them in our quick step by step cake tutorial here: White Chocolate Candy Coating Trees. Thanks! Mix until the dry ingredients are moistened by the butter. Preheat oven to 350 degrees. oil, and milk. Sponges can be made ahead and stored in an airtight container for two days or frozen for up to three months. 9 Items Magazine subscription – 5 issues for £5 Make a stunning sponge, batch of cupcakes or stack of indulgent pancakes with our best ever red velvet recipes. This is a lovely change from the norm. I love the these sweet chocolate cake decorations, and they are so simple to make with simple melted candy coating! In fact it was so good I it for Christmas day... Add eggs, one at a time, beating in between to combine. I don’t want to over mix my bowl. 26 Dec 2012, I made this cake for my girlfriend's birthday and she and her family all loved it (and me!). Red Velvet Cakes have long been the dessert of choice for Christmas and Valentine’s Day celebrations, and have been especially popular in the south, but in recent years Red Velvet Cakes have experienced an explosion in popularity! -  Oh Lorina, I am so sorry. Your email address will not be published. https://www.tasteofhome.com/recipes/grandma-s-red-velvet-cake This is now our go-to recipe. You can unsubscribe at any time. If you are a fan of peppermint, add a little extract  (start with 1 tsp. When making the frosting, it’s best to take the butter and soft cheese out of the fridge for an hour to come up to room temperature, to ensure they beat together evenly. My grandmother often had one sitting under a cake dome on her kitchen counter, and those red velvet cake layers slathered in cream cheese frosting just called to me! Look out for professional-standard colouring which is stronger so you need less. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, … I made vanilla buttercream frosting instead of the cream cheese frosting and it worked well. What gives red velvet cake its flavor? Enter your email below and receive a weekly update of new video tutorials, recipes and more. In a … Red velvet recipes; This competition is now closed. We explain the steps in our recipe below, but if you are unfamiliar with the Reverse Creaming Method, please watch our quick, free video tutorial: Reverse Creaming Method of Mixing. -  Stir the wet ingredients into the dry and then beat them together with an electric whisk until a smooth batter forms. This one’s a keeper! *If you are looking for a fantastic doctored cake mix Red Velvet cake, we have you covered! Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Melissa Diamond. Something went wrong. Grease and flour 2 - 23cm round cake tins. When you want to serve, defrost the sponges at room temperature overnight then ice following the recipe. Hi. Copyright © 2020 My Cake School. This is an easy-to-make, ultra moist pound cake recipe that is sure to bring rave reviews! Does anything else need to change (ie replace with same amount of flour, add more vanilla, etc)? Put a layer of frosting between the cake layers and then use the rest to frost the cake. It was deliciously rich and moist. To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. The search is over. I remember being fascinated by Red Velvet Cakes as a child. We were determined to find the BEST red velvet cake recipe from scratch and I’m happy to say that after lots of experimenting and taste tests (I love a good taste test), we have found THE ONE! Required fields are marked *. Cream butter, sugar and eggs until light and fluffy. Natural food colourings will not give the same result and in some cases can turn a muddy green. I’ve even set up a Pinterest Board for Red Velvet Desserts because I just cannot help myself. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. It might seem a bit fussy but that is why those professional cake shop creations look so good. Please try again. We hope that you love this amazing scratch Red Velvet Cake as much as we do! Thanks so much for stopping by! December 10, 2014 By Melissa D. 179 Comments. Notify me of followup comments via e-mail. Make a paste with food colouring and cocoa powder and add to the butter mixture. Hooray! In addition to Red Velvet Cake, here are a few other classic cake recipes that belong on your “must-bake” list! I think you will need to try another recipe that does not contain cocoa. Get prepared. Take your soft cheese and butter out the fridge while the cake is cooling, then it should be ready to ice when you are. If you pinch some of the mixture between your fingers, it will stick together. Bake a modern classic with this fabulous red velvet cake. Grease and flour 2 - 23cm round cake tins. Allow to cool completely, then cover with cream cheese frosting. Make a paste with food colouring and cocoa powder and add to the butter mixture. If you love all things red velvet, you’ll LOVE our Red Velvet Marble Pound Cake! And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. Red Velvet Cake is the perfect dessert choice year-round, but if you are making this for a Christmas or winter gathering, you may like to make the lovely white chocolate candy coating trees as in the photo above! As we mentioned above, this Red Velvet Cake recipe calls for the Reverse Creaming Method of mixing which creates a slightly denser, velvety texture. This moist and flavorful (and easy!) If the butter or cheese is too cold it can leave tiny little lumps and, although it will still taste good, it won’t look as perfect. Just as with Carrot Cake, Hummingbird Cake, Italian cream cake, Red Velvet Cake is one of those good old fashioned southern cake recipes that pairs amazingly well with cream cheese frosting. https://www.tasteofhome.com/recipes/grandma-s-red-velvet-cake The slices are so beautiful with their swirls of red, and around the holidays, we love to add a simple peppermint glaze. Heat the oven to 180C/fan 160C/gas 4 and line two 18cm sandwich tins with baking paper. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. https://www.olivemagazine.com/recipes/family/red-velvet-cake Preheat oven to 180°C. Line two 8" round cake pans with parchment paper and grease with cooking spray. Try our red velvet cake, then check out our classic victoria sponge and ultimate chocolate fudge cake. We love go-to classic cake recipes. Privacy policy, fab recipe, have made it a few times now, small cakes and large cakes. Enjoy cooking, eating and exploring! Put mixture into greased cake tins. This is available in the milk and yogurt section of most supermarkets in cartons. I love this quick and easy technique but really, there’s no wrong way to apply a delicious coat of cream cheese frosting! There was also a trend during times of rationing to add vegetables to cakes, and beetroot was often added for its natural dyeing properties. I loved the moist and chocolatey, cream cheese-filled layers, but I think that it was the dramatic RED that I loved the most. Grease and flour two 8 x 2 inch pans. Came out a beautiful red colour and it was a huge hit with family and friends. Is there anything I can do to get the butter to easily blend with the mix?? And check you have electric beaters with the right attachments (if not, a good beat with a manual hand whisk should be okay). Red velvet cake. Slowly add flour to mixture. doctored Red Velvet Cake Mix is a great option as well. Sign in to manage your newsletter preferences. More Red Velvet Cake Recipes Red Velvet Cake with Beets Rating: Unrated 8 After reading about the history of the popular red velvet cake, I wanted to try the version with beets. Don’t forget to check out our full collection of favorite cake recipes, free cake tutorials, and more! At first it will look curdle - keep beating … Mix until well blended. Stir the dry ingredients together in a large bowl. Mix buttermilk, salt, bicarbonate of soda and vinegar; add to mixture. Doctored Red Velvet Cake Recipe. 98 ratings 3.4 out of 5 star rating. The email addresses you've entered will not be stored and will only be used to send this email. )….but for me, only cream cheese frosting will do! Bake for 25-30 minutes. **This Recipe calls for the Reverse Creaming Method of Mixing, which yields a very moist and slightly denser cake. A true red velvet cake is a distinct chocolate flavor in addition to a slight acidic flavor. and adjust to your liking from there) for peppermint cream cheese frosting! Get four VASO premium glass straws for just £9.99! If you can’t find any, simply mix 1 tbsp of lemon juice or white wine vinegar into 250ml of whole milk, stir and leave for 5 minutes – then proceed with the recipe.