I found the red coloring to be fine as is and not necessary to add more food coloring. Excellent article. I looked at other red velvet recipes and the appropriate proportion of oil for this amount of flour and sugar is only 1/2 cup. Defiantly going to be putting this one in my recipe box. I was really pleased with it. Adi. I CANNOT cook to save my life, but decided to try these anyway for a friend. I only cooked mine for 14 minutes (instead of 20). THESE CUPCAKES TURNED OUT GREAT! 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I had to use all my frosting skills to make them presentable. So I embarked on a mission to find the best recipe. This cake was very good, the girls at work loved it so did I. 1 cup icing sugar I hope that the MS staff is a little more careful with their proofreading, a mistake like this could be very discouraging for new bakers. This cake is moist, not too sweet, great color. Frost and decorate with silver cake beads and glitter for a frosty, snowy, dreamy look. Please reply. We find that the more color you use, the more likely to turn dark. Lil help needed pls. the thoughts on the oil... that would have been shocking had I not expected it) and INCREDIBLY well received!! It's a lovely recipe! It's part of the reason they are so moist. Amazing! Perfection! But one has to REALLY follow the instructions, esp the last part, where you only stir in the batter, the baking soda with vinegar for "10 seconds". Def dense but YUM! Cream cheese frosting was the best part and turned out great. The icing was delicious, but I won't make the cupcake again. someone have it??? I ended up throwing them away. Color can make or break the ambience of a space. Absolutly gorgous cake.... moist and yummy..... however i use this as a filling and icing.... I tried it again with 1/2 cup of oil and it turned out wonderful! I've grown up loving my Mom's authentic southern red velvet cake recipe, it calls for buttermilk and has many differences from a standard chocolate cake recipe. they were so good 24 of them did not last 3 days. the seven minute frosting recipe is unavailable ! Thanks.. My mouth is watering just writing this. Recipe is a keeper!! I made this for a Mothers Day luncheon. I made these yesterday. This yummy,genius recipe is a sure success, a must keep!!! is one butter stick equal to 100grams? I used Cream Cheese Icing since we love the tang of the cream cheese and how it tastes with the cake. It's not heavy like a lot of other homemade cakes. Very disappointing, first batch in years I've had to throw out. Social distancing doesn't have to mean being antisocial. Make. Beat the sugar and oil first, until it is WELL blended, then add the eggs one by one, beating after each egg until WELL blended. Martha Stewart may receive compensation when you click through and purchase from links contained on From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I think the issue people are having with it being too oily is not mixing well enough. i didnt put the cream cheese frosting > all what i did is a c of light cream whiped with 2 tbsp sugar and little vanilla .it was delicious and as we say it in arabic (لذيذ ). You likely wash your hands several times a day, but are you doing so effectively? I made it for an Aunt's Birthday and everyone LOVED it! Enjoy, Ack, never mind - I must need eye glasses. I also used a cream cheese frosting. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. These greasy, brown, crunchy thing were flavorless. I tasted the plain cupcake and I thought it lacked flavor. I followed this recipe EXACTLY, and my cupcakes came out perfect! Explore the best in fall perennials and start planning your autumn garden's layout. They taste great and are light and fluffy. But the cupcakes are garbage. Maybe that was a mistake. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Super moist inside, flavorful, nice rise & not a bit greasy! I made this in my mini oven and they came out with black tops and totally dry inside and i followed the directions well. I serve these salt-and-vinegar flavoured waffles to my enemies. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. What can I use? Start by carving out a designated work area in your space. Never. I follow the recipe exactly, and each time it has been a huge hit. These cupcakes are great as long as you eat them they day they are baked - tend to dry out quite a bit overnight. Sorry! After I made the cake and gave him a slice, he ordered the cake from me. Preheat oven to 350 degrees. It is worthless crap. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. In a small bowl, mix baking soda and vinegar until combined. 1-1/2 cups oil was fine - remember that the recipe makes at least 24 cupcakes. I wanted to do something special for my husband on his promotion to captain. Did I not beat the oil and sugar enough.? I am not a baker and have never baked before. Transfer to refrigerator, and chill until ready to serve. I saw someone in the grocery store buying a slice of Red Velvet Cake. Preheat oven to 350 degrees. I was at a loss. the German Chocolate cupcakes and the Hummingbird cupcakes, with rave reviews. This is a wonderful cake, very tender and moist. this cake was nise and beautiful .i made few changes : dicreased oil ( i added 2/3 cup of oil ) it was still moist because i seperated the eggs and beated the egg whites with sugar until its fluffy ( dont beat too much ) and mixed it with the other ingreadients . But the times have changed and my grand-children are always telling me to get with the times, so for my grandson's birthday, I shall this way and see how it comes out. Light and airy, moist and delicious! I am from Israel. All of us in our company (500 people) bake & love this recipe! This a great recipe EXCEPT there is a typo in the amount of oil needed. Para Jelawin: Baked about 20 minutes, topped with Seven Minute Frosting. I followed the recipe exactly and my "cupcakes" turned out lovely and moist. Wow. I decided to give this one a try and I'm SO glad that I did! Thank you Martha, you're the BEST & OUR IDOL!!! However, I'm glad I did. I frost it with Martha's buttercream frosting, and if you use that recipe you should be aware that the full recipe will yield too much frosting for this cake, but half will not be enough. With the help of this recipe I made this cake successfully because I did not know how to make it. Shd I be using castor sugar instead? However I made a cream cheese frosting. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. What could make traditional red velvet cake even better? This recipe was fantastic! Make 3-8 inch layers of each batch. A cousin liked it so much he asked ME to make the same cake for him for his birthday and not his Aunt who is an expert baker! I would double the amount of food coloring asked for. this link is to an external site that may or may not meet accessibility guidelines. If you substitute regular cocoa powder, you may wish to decrease the amount of white vinegar to one teaspoon (instead of two). I made Valentine cupcakes with this recipe (and Buttercream frosting). A classic craft gets an appealing update with customizable projects in fresh designs. A little too modern for me. This cake took way too long to bake, was overly sweet, the tops collapsed, and the sides fell off. Very dry and for sure it did not taste like red velvet.wasted my time and money, wow these cupcakes were incredible! I would use this recipe over any others. Can I use beet root juice to make red velvet cupcake. hey gurls, i lurved this recipe, verrryy yummi. ALERT!!! The name of the cake historically refers to the velvet texture. I hope that my doing so is acceptable to Martha Stewart & Co. Nayana, the answers to your questions can be found at the following website: Although I do not know what it has to do with this recipe, which uses butter only for the cake pans, not in the cake batter, I feel compelled to respond to Nayana Rajeevan's question posted on 23 January 2013. Works like a charm. I got a bit put off by some of the negative reviews, so I decided to try a different red velvet cupcake recipe which turned out to be a disaster. Be very careful while doing the recipe, because I think it was written in a slightly confusing manner.