Using a folding technique makes the mixing easier to manage because of how thick the peanut butter is. And this tablespoon trigger cookie scoop (affiliate links) helps keep the cookies uniform when scooping. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 96 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Baked Sweets, Budget Friendly, Cookies, Freezer Friendly, Gluten-Free, Grain Free, Kid Friendly, Nightshade-Free, Oil-Free, One Bowl (Or Pot), Popular Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Snacks, Soy-Free, Vegan Comfort Food, Vegan Dessert Recipes, Vegan Recipes, WFPB, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. I wonder where he learned that? . Soft, sweet, with a little bit of crunch, and the perfect chewy texture, these peanut butter cookies might be the best you’ve ever had. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Plus, … These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. I actually had no peanut butter yet had a bag of peanuts in shells so I deshelled & made peanut butter by adding coconut oil to the peanuts put in processor & voila homemade crunchy peanut butter…thus made my cookies replacing granulated sugar for coconut sugar & AWESOME OUTTA THE OVEN!!! I tested many batches and they were just fine. Here’s everything you need. And that, my friends, is what I have for you today! Yes, there is indeed a peanut board. If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. Once the dough is chilled, us a spoon or a cookie scooper to form the dough into balls, and line them up on your cookie sheet. Then use your spatula to fold your peanut butter into the rest of the ingredients. If allergic to nuts, use sunbutter instead. Dairy and egg free, it’s my all time favorite peanut butter cookies! Get the Ultimate Vegan Toolkit - packed with recipes, cheat sheets, and more. Preheat the oven to 350 degrees F. Line 2 cookie sheets with silicone mat, parchment paper or leave ungreased. Can another flour type besides the rice flour? See full disclosure policy here. They do well loosely covered on the counter for 2 – 3 days as well. PEANUT BUTTER COOKIES TO DIE FOR!!! That’s why the chilling step is so important. Start by mixing up the baking soda, flour, sugar, applesauce, vanilla, and salt in a medium bowl. Thanks for the recipe. Learn more about TSV →, ABOUT     Then, mix in the baking soda, sugar, flour, applesauce, vanilla, and salt. They were delicious. These vegan cookies are joining the likes of these delicious classic Chocolate Chip Cookies, Vegan Chocolate Chip Oatmeal Cookies, flourless Salted Pecan Sandies with chocolate chips, 4 ingredient Almond Butter Cookies and classic Vegan Snickerdoodles! Since the dough is chilled, it will flatten nicely and the criss-cross marks will stay put. Free for a limited time. And like the others, this vegan peanut butter cookie recipe is super easy, using simple ingredients and is crazy delicious. « Vegan Chocolate Mousse Recipe {gluten-free}, Blackberry-Ginger Gin Cocktail: Easy Summer Drink ». But beware, once you bite into one of these incredible cookies, you’re going to have a very hard time stopping. Vegan Peanut Butter Cookies – Easy to make and easier to eat, thick, soft and chewy homemade peanut butter cookies made in 1 bowl with peanut butter, flour, sugar, vanilla and almond milk are the best! To keep longer, store in the refrigerator for up to 2 weeks. This cozy homemade recipe is so easy that you’ll probably memorize it and make it again and again. Give it a good stir, until everything is well combined into a dough. Taste of Home is America's #1 cooking magazine. If you must have the natural variety, keep your peanut butter in the fridge to help it stick together better. I tested many batches and they were just fine. Plus, they’re cute as a button and easy to make with just a few simple ingredients. And peanut butter cookies are the ultimate indulgence. These vegan peanut butter cookies contain no complicated ingredients and are super easy to make with just a few simple steps. Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. Once cooled, enjoy! . Take a fork and gently smush each peanut butter cookie, making a crisscross pattern on the dough. Put into oven at 350 degrees (F) for 10 minutes. Or you can even crumble them on top of a favorite dessert. The use of brown sugar … The secret ingredient in the applesauce, which keeps them moist and flavorful. They are crispy on the edges but soft in the middle. Since they contain no butter or eggs, they need a little time to firm up. Make the dough: In a large bowl, add the peanut butter and sugar and mix until creamy. © 2020 Delicious Everyday | Hook & Porter Media. And then they’ll be ready to eat! Chewy, soft center and crisp edges-perfect. —Katie Bandurski, Shorewood, Wisconsin, Vegan Peanut Butter Cookies Recipe photo by Taste of Home. No clue they were vegan! This will help flatten your cookies and make them look all fancy. Save my name, email, and website in this browser for the next time I comment. 3-ingredient vegan peanut butter cookies These vegan 3-ingredient peanut butter cookies have no egg, no dairy and are gluten free! (I used rice flour to keep this recipe both vegan and gluten-free.). Place the balls of dough about 2 ½ inches apart on a baking sheet. Vegan Peanut Butter Cookies {gluten free and dairy free}, easy peanut butter cookies, easy vegan cookie recipe, vegan cookies, vegan peanut butter cookies. Or for more cookies- check out my vegan chocolate cookies or vegan sweet and salty tahini cookies. The secret ingredient in the applesauce, which keeps them moist and flavorful. Plus, they're cute as a button and easy to make with just a few simple ingredients. The path to making these peanut butter cookies vegan and gluten-free means that all the extraneous ingredients are cleared away, allowing their true nutty potential to flourish and shine. Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. Everyone loved them and had no idea they were vegan cookies. If you try this peanut butter cookie recipe, please let me know! Optionally, sprinkle with sugar or coarse salt. apart on parchment-lined, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. https://www.tasteofhome.com/recipes/vegan-peanut-butter-cookies Really there isn’t much prep to be done here. The secret ingredient in the applesauce, which keeps them moist and flavorful. Try not to eat all the dough at this point. In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. They are fragile when first baked. Makes about 20 – 24 cookies. Will make again for sure. Using the back of a fork, flatten in a crisscross pattern. You’ll be tempted. Who knew? Bake: Place in the oven and bake for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside). RECOMMENDED EQUIPMENT: I love this silpat or parchment paper to line my baking sheets. So let them cool and harden up before removing from the cookie sheet. I expect almond flour or a gluten-free baking flour would work just as well. Once they are done, take out and let cool completely. Start by adding your peanut butter to a medium bowl. Crunchy, perfectly sweet, with a perfect blend of flavors and textures. In fact, it’s a pretty great ingredient for any kind of vegan baking. Instead, put your cookie dough into the fridge for one hour to chill. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. You won’t believe how easy this recipes is to make. Now get a fork and add in some crisscrosses to flatten the cookies a little. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Imagine a delicious snack that is guilt free snack! I used regular flour, not rice flour. Vegan peanut butter oatmeal cookies, a perfect combination of oatmeal cookies and peanut butter cookies! Optionally, sprinkle with sugar or coarse salt. Once the dough is chilled, spray your baking sheet with nonstick cooking spray. Letting the cookies rest once they’re out of the oven is very important. Your email address will not be published. Your email address will not be published. Once you’ve got those ingredients mixed well, now you get to add the peanut butter. Plus, applesauce has tons of health benefits, so these cookies are basically health food. I love to hear what you think, or any changes you make. The applesauce helps to keep the dough nice and moist, and gives just a little bit of extra sweetness. Add the peanut butter and vanilla extract and mix in. Place the dough in the fridge for about one hour to cool. Roll and flatten: Using a 1.5 tablespoon scooper, scoop out the dough and roll into balls, about 1 ¼ inch. Did you know it takes 520 peanuts to make just one 12-ounce jar of peanut butter? I think you’ll find these cookies to be the softest, most tender, and peanut-buttery you’ve ever tasted. Add the sugar and vegan butter to a mixer and beat them together until creamy. These vegan peanut butter cookies are also great crumbled on top of another dessert, like a scrumptious vegan chocolate cake or vegan ice cream. https://www.bbcgoodfood.com/.../5384531/recipe/vegan-peanut-butter-cookies Give everything a good stir, until it’s well combined. Recipe can easily be cut in half or doubled. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. The dough will start to stiffen and be tough to stir, use your hands to finish mixing it together. Keep your peanut butter cookies fresh in an airtight container on the counter for up to 5 days. Will make again but next time I will not add the salt, maybe enough in peanut butter already??? Thanks a lot for the ideas! Once you’ve crisscrossed all your cookies, pop them into the oven at 350 degrees Fahrenheit for 10 minutes. The dough will be tough to stir, using your hands to mix it together will be easier. Shape level tablespoonfuls into balls. Roll the dough into small balls, and place them in rows on the cookie sheet. Not to mention they make the best air freshener!