But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The recipe makes 12 large cupcakes (or more fairy cake or mini muffin sized). I decreased the flour increased sugar and vanilla. These changes make it less dry and more flavorful. Change ). I also used low fat cream cheeses, as an attempt at being a little healthy, you can use full fat if you prefer but I’d say it really isn’t necessary. Prep Time: 25 mins. Mix for several more minutes until combined well. Red velvet is not as sweet a flavour as a lot of cupcakes, the icing adds the sweetness). 277 calories; protein 3.2g 7% DV; carbohydrates 37.8g 12% DV; fat 13.1g 20% DV; cholesterol 57.5mg 19% DV; sodium 173.6mg 7% DV. This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. Toy Shop Uk independent retailers toy awards, Leappad Brave game and accessory releases. I also use buttermilk (or milk plus 1 Tablespoon lemon juice or white vinegar) to increase the moisture. Whip up a batch this holiday season or anytime of the year. Leave in the trays to cool slightly, then move to a wire cooling rack. 180 degrees/gas mark 3. Do not overbeat. Info. sour cream, cream cheese, milk, sprinkles, heavy cream, red velvet cake mix and 5 more Red Velvet Cake plum fine sea salt, fine sea salt, baking soda, vegetable oil, whole milk and 10 more Allrecipes is part of the Meredith Food Group. Something I love to do is bake, both with and without the kids. I'm eleven and I made these and they tasted FANTASTIC! I didn t find anything memorable about it and wondered why Red Velvet Cake was so popular it wasn t much on flavor frankly. This is moist fluffy pleasantly sweet and chocolaty the other is mediocre by comparison. Most people won't think twice about serving basic cornbread when is on the table. 4)      In a separate bowl mix your cocoa, food colouring and vanilla together. You can also use beetroot to make a natural coloured version. 60g butter or butter style spread (at room temp or heat in the microwave for a few secs to melt), 110g half fat cream cheese (eg Philadelphia light). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. YIELD: 12 standard-size cupcakes or 36 mini cupcakes . I wouldn't change a thing! Ingredients. ( Log Out /  Add sprinkles if desired and there you have it. Your daily values may be higher or lower depending on your calorie needs. Love the recipe, going to stay in our family for a longggggg time , thx! Didnt change a thing. Change ), You are commenting using your Facebook account. The majority of red velvet recipes use buttermilk, and i could not find a recipe without. (Beware the mixture may smell a little odd, but it will taste great. 1)      Preheat the oven to approx. Whilst buttercream is available in some supermarkets, it’s not the easiest item to get hold off. Nutrient information is not available for all ingredients. Cool in pans on wire rack 5 minutes. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full. The first time I made it I used 1/2c cocoa and the flavor was to chocolately but 1/4c was perfect. 6)      Cook for approx. Many red velvet cake recipes, including Nigella's Red Velvet Cupcakes (from Kitchen and also on the Nigella website,) use buttermilk in the batter. This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Percent Daily Values are based on a 2,000 calorie diet. So posted an alternative. this was soo easy to make especially a recipe from scratch! Frost with Vanilla Cream Cheese Frosting. Congrats! The majority of red velvet recipes use buttermilk, and i could not find a recipe without. I would make these again. Gradually beat in flour mixture on low speed until just blended. 30 mins. We love making classic dessert recipes, and these cupcakes bring up all our favorite cake recipes including Easy Chocolate Cake, Vanilla Pound Cake and New York Cheesecake. The only saving grace is the frosting. I ve only tasted it or made it myself on one other occasion a recipe from this site. I would not make this recipe again if it weren't for the significant modifications I have made....which make an outstanding red velvet cupcake if I do say so myself! Classic red velvet cupcakes with cream cheese frosting are always a hit! Baked it in three 8inch pans sliced and iced each layer for a more dramatic presentation. I followed others reviews and made the following modifications. You can view my exact modified recipe along with pictures here http://www.carrottopmom.com/?p=290. I always check on them at about 20 and move trays around if necessary to give even cooking. The acidity in buttermilk is important as it is needed to react with the bicarbonate of soda (baking soda) to make the cupcakes rise. FABULOUS!!! You saved Red Velvet Cupcakes to your. 2 1/4 cup CAKE FLOUR - 1 cup buttermilk - 2 & 1/2 tsp vanillia - 2 1/4 cup sugar - With these alterations this makes an AWESOME red velvet cupcake. In critique of the original recipe the cake is very dry and bland. They taste like they came from a fancy bakery. 1 (1 ounce) bottle McCormick® Red Food Color, 2 teaspoons McCormick® Pure Vanilla Extract, 1 (8 ounce) package cream cheese, softened. Whilst buttercream is available in some supermarkets, it’s not the easiest item to get hold off. Add to your main mixture until combined. I'm a mum of two and run www.leapsterrifickids.co.uk My blog will focus on family life, fun and ideas: from recipes to kids books, craft ideas and more. These were great! I love red velvet (totally indulgent taste) but most recipes seemed to be from the US and need buttermilk or are a bit tasteless. ( Log Out /  Print. I did follow this recipe exactly the first time I made it. The frosting is the best creamcheese frosting I have ever had! Change ), You are commenting using your Twitter account. I didn't change a thing except I used reduced fat milk instead of full fat. The amount of red colouring you need will vary upon the type and strength of colouring used. I was asked for this recipe also. Remove from pans; cool completely. These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang. https://www.allrecipes.com/recipe/212429/red-velvet-cupcakes I’m posting on a Monday this week, instead of Tuesday like I usually do. I will now be using this anytime I need a cream cheese frosting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was still delicious... the cream cheese frosting was phenomenal! These have become a family favorite that I will continue making over the years. Hey there! Then add salt, bicarb and vinegar. Great results!!!! So developed this recipe. The recipe is so easy and people will be very impressed and go nuts for them. Set aside. They are extremely rich in flavor and so moist. this link is to an external site that may or may not meet accessibility guidelines. I made these for a baby shower and everyone asked where I bought them. However I have become well known for my modified recipe. 5 stars WITH MODIFICATIONS. I used a silicone cupcake tray to show how red these cakes look when cooked, however some cakes may stick a little so use paper liners if needed. My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 1/3 cups (185 grams/6.5 ounces) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 … To make it easier to decorate your cupcakes scoop the cream cheese frosting in a ziploc bag (fill it up halfway but not all the way) and cut a small hole on the corner of the bag. The recipe yielded more than 30 perfect sized cup cakes. Fast and super-duper easy. Double the frosting to achieve this. Glad you like it. I've tweaked the cake portion of this recipe and in my opinion it is now PERFECT. https://www.yummly.com/recipes/red-velvet-cake-without-buttermilk Create a free website or blog at WordPress.com. You know your oven so adjust to suit. Bonus that a very good cream cheese frosting recipe is included. You can also make your own, again not easy. Add comma separated list of ingredients to exclude from recipe. ( Log Out /  These are the best cupcakes I've ever made! April 27, 2012 by leapsterrificmel 2 Comments. This is a recipe for the grown ups (I usually do a batch of vanilla cupcakes with them for the kids). Cook Time: 20 mins. Personally I’m happy to mix by hand and never sift ingredients! I have been searching high and low for the perfect recipe and this is it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use a skewer or knife to test if they are cooked, if it comes out clean they’re ready. Got compliments all day. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Red Velvet Cupcakes and soft and moist with an incredible red color, made with sour cream and buttermilk, and ready in under 45 minutes! Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Red Velvet Cupcakes (no buttermilk needed). A friend even suggested that the Duncan Hines Red Velvet cake mix was infinitely better than any scratch Red Velvet Cake she d ever made but I ll bet she never tried this one! Beat in eggs, one at a time. Categories: recipes | Tags: british red velvet recipe, buttermilk alternatives, red velvet buttermilk alternative, red velvet cupcakes, red velvet uk receipe, red velvet without buttermilk | Permalink.