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KILIG X NAGLIS Hand Cream Limited Edition. different beverages. be "Tea foods" instead of "Tea beverages". Copyright © Packaging of the World: Creative Package Design Archive and Gallery. The title of this page could therefore just as well (and even more accurately) All images and artworks are copyrighted by their respective authors. The tea with milk is made with cow milk mixed with water and black tea leaves. It is set in a time of Mongolian dominance in Asia and expansion into China. Some people might think this is advertisement. Required fields are marked *. 15,9 / 20 - - Où acheter ? Get what's trending in the packaging design world in your mail plus exclusive content and interviews. The distinction between tea and soup is blurred in the mongolian cuisine.

This is a kind of savory milk tea.

Maybe there's something wrong with me, because I acquired it on my second sip. Hand-picking packaging projects since 2008. Bansh.

The mongolian variation is prepared with salt, The series is based on the book “The Travels of Marco Polo” which was written by the famous Italian adventurer and follows his journey (1271-1295) as a merchant in Asia. Today Toscana, tomorrow Sri Lanka! the leaves are used, but rather the more course parts of the tea plant. The mongolian variation is prepared with salt, and may include solid food like rice, noodles, or Milk tea from Inner Mongolia is different from the milk tea people make in South Asia. It's distiled with fermented tarag (cow milk yogurt). As much as I love the idea of travelling, I am a bit of an “armchair tourist”: someone who has lots of ideas of where to go but can’t actually decide which one is best. the british like to celebrate it. Milk tea in Inner Mongolia is a real traditional drink. british like to celebrate it.
Horse dung can even be burnt as campfire fuel. Suutei Tsai This sounds a little strange but given the chance I would try it. Your email address will not be published. Every non-Mongolian I've met talks about this tea as something horrifying that is an "acquired taste". Mongolian milk tea with salt, http://www.mongolfood.info/en/recipes/tea-beverages.html. : +33 3 83 96 21 76 - Fax : +33 3 83 97 24 56 In fact, those are two entirely different beverages. Nonetheless, all the recipes listed here have in common that they are Mongolian Tea (Suutei tsai) is an important part of Mongolian culture and is apparently quite different to any other tea.Served in little bowls with most meals, it is made with green tea (often of poor quality), yak milk or butter and salt!

It was recommended to me by a friend and, in my opinion, worth taking a look. Each post and each page on this website could contain one or more advertisements.