, Thank you so much Pooja! Burmese Khow suey (4467 Views) Print Save to My Recipe Box Like. Know more such places?

Use a skimmer to remove the shallots and place over a paper towel to remove excess oil.

Overall, this eatery offers plenty of vegetarian options to choose from. All the Jain food list covered? Address: Samrat Restaurant, Ground Floor, Prem Court, JT Road, Churchgate, Mumbai Khow Suey is an authentic dish from Burma which comprises noodles and vegetables. About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos).

I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Also, try Desi Videshi –  something different, Desi Gujarati kachoris tossed in apparently Videshi sauces and flavours topped with grated cheese. (Also Read: Shilpa Shetty's Homemade Khow Suey Looks Delicious, Fulfilling And Comforting). The broth gives the dish the body, that soupy consistency which makes this dish so hearty and comforting. Click here for the step-by-step recipe of Vegetarian Khow Suey. Contact: 022 28771320, 022 28755555 Karisma Kapoor's Monday Morning Breakfast Attempt Was A South Indian Surprise! Serving thalis, main course items, Oriental, Chinese and even Italian, Puranmal is an all-rounder when it comes to impressing the Jain and vegetarian folks.

In the absence of cooking instructions, simply add the noodles and cook for 3-4 minutes or until the noodles are soft but still have a slight bite to it.

Aditi Ahuja  |  Updated: September 14, 2020 14:11 IST. For more great recipes, check out Lonely Planet’s book The World’s Best Bowl Food.

Add chicken cut into strips and stir for a minute until no longer pink.

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Heat gently, stirring, until fragrant.Step 3: Add the chicken, season with salt and cook until tender, 10–15 minutes.Step 4: Add half of the coconut milk and simmer gently for 10 minutes.Step 5: Stir the chickpea flour through the remaining coconut milk and add to the pan, warming through on a low heat.Step 6: Cook the egg noodles in a pan of boiling water and drain.Step 7: Heat 1½ cups of vegetable oil a small pan until very hot (about 5 minutes).

Share your pictures with us on Twitter and Instagram by tagging @lonelyplanet. The Khow Suey noodle soup also has loads of vegetables and is garnished with fried garlic or coarsely ground peanuts. So here’s the perfect chaat to add to your Jain food list that has Jain versions of all the items they serve here! Copyright @2020 curlytales.com - All Right Reserved. This paste forms the base of the Khow Suey, and gives it that distinct flavour.

Burma Burma has got you covered for all your Pan Asian cravings in Jain cuisine and is a must add on your Jain food list. Already a member? To serve, assemble all the toppings on a serving platter.

Make reservations now. 1 tbs chickpea (besan) flour

Finally, end your meal with dark chocolate waffles topped with dark chocolate sauce, chocolate wafers, vanilla ice cream. As the garlic begins to gain colour, add the shallots, fresh red chilli and curry leaves. Try out their Gujratai Thali if you’re up for a whole meal. It is very similar (and potential predecessor) to the more internationally-recognised dish khao soi, which is a firm favourite in Northern Thailand (particularly in the markets of Chiang Mai) and Laos, with the delicacy largely using the same ingredients but being spiced to suit local tastes. Cost: ₹500 for two people (approx.)