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Total Carbohydrate One rolling, one cutting, then making manti together. Use a large can or a glass for cutting the shape of the dough circles. The Turkish eat their version with a garlic yogurt sauce.

Quite often they’re made with ground lamb, but I always stick with beef. My wife […], […] you remove your pumpkin seeds? Place on a tray and put in the freezer until frozen solid.

Today I suggest you cook Kazakh manti according to this delicious culinary recipe. Being world travellers, there are foods from all over the world, but my passion is primarily the Slavic and Russian foods I grew up with. Give the recipe a try, manti are very forgiving with sizes and shapes!

Using a rolling pin, roll out the dough into a thin layer (about 1/8").

Manti are usually made with lamb or beef, but we grew up eating a Kazakh/Uzbek version which incorporates pumpkin into the mixture. Place bay leaves and peppercorns in just over 1/3 cup water and boil breifly.

Shred the onions and place them in a colander or sieve set over a bowl; drain the juice and discard. Manti is a popular dish of Kazakh cuisine, also known in other countries of Central Asia and in Russia. Finely chop meat, onion, tail fat and pumpkin, season with pepper and salt to taste, add 2 tbsp. These cookies do not store any personal information. There is a version of manti that is made only with pumpkin, without meat. I’ll give this a shot. 20 %, , for kazakh and uzbek recipies (see recipe of that name). I still have Mum’s 3 tier steamer! Kazakhs also make manti with pumpkin and cottage cheese via steam cooking. Place on a greased steamer disks, about 1/2" apart from each other. But opting out of some of these cookies may have an effect on your browsing experience. Some use butter, but I generously sprayed oil. https://inkazakhstan.blogspot.com/2010/03/food-in-kazakhstan-manti.html

I’m lucky that I came across several steamer disks that fit over my large stock pot, which works great.

I guess your background is similar. Hope you enjoy them! When we were kids, we always ate them with ketchup and soy sauce. Genuine and authentic recipes that will spice up your cooking. Manti are very common in Central Asia/Eurasia from China, Russia, the Stany countries (Kazakstan, Uzbekistan, Kyrgyzstan…) and all the way to Turkey. Remove leaves and peppercorns, set aside. It’s a big task to make any dumplings.

???? Connect the 4 edges of the dough (or 4 corners, if the pieces are square) over the minced meat and pinch the resulting 4 vertical side holes. Delicious with sour cream - Russian Manti (Манты). Most peoples, especially in the countries of the former USSR, always have such a tasty and satisfying dish as manti in the national cuisine. Thankyou for posting these. Remove from heat. Looks pretty straight forward.

Hey Vic, sounds like we have a similar family history!

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