This glaze icing is perfect for drizzling over cinnamon rolls or cupcakes. , Hi Catherine! I love it! I added some cinnamon to it to match the dish. This is just the most basic ratio to make any flavor of sugar icing your heart desires. https://www.yummly.com/recipes/homemade-frosting-without-vanilla-extract Add powdered sugar 1 cup at a time, and mix it well at medium speed until it is well-incorporated, thick and dry. In this special FREE series, I reveal my most powerful SECRETS to great baking. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Great for icing my favorite cut out sugar cookies . Read more: How Do I Make a Cake Extra Moist? Usually, powdered or confectioner's sugar is a key ingredient in homemade frosting. To change up the flavor of your buttercream icing, skip the vanilla extract or sub in a different flavor to add variety. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Add confectioner's sugar to a bowl and stir it with a wire whisk to remove any lumps; use a sifter if you have one. Combine sugar, cream of tartar, shortening and vanilla extract in a mixing bowl and beat until light and fluffy. Keep stirring until the mixture gets very thick and bubbly. I’m Sally, a cookbook author, photographer, and blogger. Me and my mother have been looking for an easy recipe for a long time.. and this really helped! She received her Bachelor's degree from West Virginia University. Combine sugar, cream of tartar, shortening and vanilla extract in … A fork or mini whisk is helpful since the mixture is so small. Blend 3 ingredients to make a delicious powdered sugar frosting in 2 easy steps! Mix in 2 tablespoons of water for each pound of confectioner's sugar. I tried this recipe for topping my cinnamon rolls but it turned tooo watery and did set like urs…. Any tips for getting the glaze to be the bright white color? Brown Sugar Vanilla Buttercream Frosting made without powdered sugar is my new favorite frosting recipe! Love your recipes, Hi Sally, I’m looking for a sugar cookie icing recipe that isn’t royal icing? Half-and-half can also be used. This recipe is very forgiving and if you want it a really thick consistency keep adding sugar to it. Mix in milk 1 tablespoon at a time at medium speed, using 2 to 4 tablespoons to yield 3 cups of icing. Keeping it in the frig also helps to keep the frosting firm. For thicker icing, add a little more confectioners’ sugar. Just have to say I’ve been a fan of your recipes for years – every recipe I’ve tried has turned out perfectly! I love that this recipe is made without powdered sugar. Hi Abbi, I think a mixer is pretty important with this recipe because it has be whipped up for quite a few minutes to make in thicken. Vanilla icing, in all its dazzling drippy glory, deserves the spotlight today. How much would you recommend? Hi Sandra, I have never tried using almond milk in this recipe but it may work. LIVESTRONG.com may earn compensation through affiliate links in this story. The material appearing on LIVESTRONG.COM is for educational use only. Stir the mixture constantly until it has the consistency of pudding or custard. If you're making buttercream frosting, it doesn't have to be vanilla. Pourable with wonderful vanilla flavor, this icing is fantastic on cinnamon rolls, scones, muffins, cakes, and more. Sift your powdered sugar if you want a smoother frosting. Her work has been published in the San Francisco Chronicle and on other websites. Use as desired or store in the fridge. You'll need about 1 cup of fat for every pound of confectioner's sugar. I’m wondering if you have a chocolate equivalent of this vanilla frosting? Old Fashioned Brown Sugar Frosting made without powdered sugar. Use powdered sugar immediately or save it in the pantry for later. Vanilla buttercream, on the other hand, is heavy and solid. Butter gives frosting an off-white tint, so use only solid vegetable shortening if you want untinted white frosting. Use the water as a substitute for milk. You can use 1 cup of vegetable shortening, two sticks of butter or 1/2 cup of shortening and one stick of butter. I doubled the recipe and used heavy whipping cream. Sometimes I find regular vanilla frosting to be too sweet. Give it a taste, then add a pinch of salt if desired. I prefer thicker icing for oatmeal cookies and sprinkle scones. The instructions were easy to follow and thorough… But it still tasted a bit chalky to me. So I added more vanilla but then it tasted too much of alcohol. Use quality vanilla for outstanding flavor and heavy cream for a thicker consistency. If you … Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Mix until it becomes light and fluffy approx 2 minutes, scraping the sides of bowl or mixer to blend well. This recipe is perfect for cinnamon rolls, scones, muffins, cakes, and more. You can still use the icing to top cakes, cupcakes, cookies and more. a great compliment for them. Mix in 2 tablespoons of water for each pound of confectioner's sugar. In fact, you can make frosting without vanilla extract — plain or add other flavor. Do not use orange juice if you want to make pure white frosting. Keep stirring until the mixture gets very thick and bubbly. Use the water as a substitute for milk. Nondairy milk or canned (unsweetened) coconut milk work. Mix the sugar well so … Don’t underestimate the power of a really good icing! I need a butterscotch icing for Danis coffee cake. Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. Copyright © i think it will go well with the cake i baked! Dark will work it just has more molasses added so the flavor of molasses will be slightly stronger. We are two sisters who are pretty much opposites but we both LOVE baking! I’m going to be decorating Christmas Cookies tomorrow with grandkids. You are so kind, thank you so much! Use 1 pound of sugar, or about 4 cups, to make approximately 3 cups of frosting. There's no denying that frosting made from scratch tastes significantly better than canned frosting from the baking aisle. Thanks! Using a bowl or mixer, place in the granulated sugar powder along with butter. Stir the mixture constantly until it has the consistency of pudding or custard. Place a large glass or ceramic bowl on top of the saucepan, making sure the water does not touch the bottom of the bowl. since i cant go to stores that often, i havent been able to get butter. You can add 1 to 2 tablespoons of a range of different liquids to flavor frosting without using vanilla extract. Sample the icing while mixing it to see if it's sweet enough; add more sugar gradually, if needed. The amount of milk varies, so add 1 tablespoon at a time until soft peaks form. If not using right away, cover and store icing in the refrigerator for up to 2 days. Beat the butter or shortening with an electric mixer at medium speed until no lumps remain. If you skipped the butter and plan to make thin, pourable icing, use even more milk until you achieve a thin consistency that easily drizzles from a spoon. Hi Jacki, I suggest my Salted Caramel Frosting which is made with cooked brown sugar, or the brown sugar cinnamon frosting (you can leave out the cinnamon if you wish but it would be wonderful on a coffee cake) from my Snickerdoodle Cake. Could this BE any easier?! Easy to follow directions I used half and half because that’s what we had, and it was yummy! Can you substitute milk for almond (vanilla) milk? Hey Sally!! Add another Tablespoon of milk or heavy cream to thin out if necessary. Learn how your comment data is processed. Can this be made ahead of time and stored at room temperature? // Leaf Group Lifestyle, How to Add Irish Cream to Buttercream Frosting, How to Make Glaze for Donuts With Milk & Sugar, How to Make Cake Frosting Into a Dipping Glaze, What's Cooking America: Buttercream Icing -- Buttercream Icing 101. If I am using the frosting to pipe on to cupcakes I sometimes add extra sugar to thicken it up more so you can add extra sugar if you need to when making it. I have so many recipes that use this topping, so I decided it’s time to create a separate post. Remove the bowl from the heat and add vanilla extract. Remove from heat and let cool to room temperature. It should not be Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Delicious! For my Lemon Blueberry Cake recipe, for example, I use water and vanilla to make a lightly vanilla-scented icing. Whisk these ingredients together. Drizzle on blueberry muffins or star bread, pour over pound cake, or use as a topping for baked donuts, french toast, eclairs, croissants, sweet potato fries, and so much more. If you choose this flavor option, subtract the amount of orange juice or espresso from the total amount of milk in the icing. For thinner vanilla icing: Use milk instead of heavy cream. Hi Nick! Add a bit more confectioners’ sugar to thicken it up if desired. But it is possible to make a delectable glaze or creamy frosting with ordinary granulated cane sugar. The first week of every November is all about Thanksgiving Pies. If you want to make a crusting buttercream icing that holds the shape of flowers and other decorations well, you can substitute vegetable shortening for at least half of the butter in the icing, as instructed by Harford Community College. Another way to guarantee this icing sets: whisking constantly, warm the vanilla icing ingredients together in a small saucepan over medium heat for 2 minutes. and We offer 400+ of our favorite recipes & we are adding more each week! Remove the mixture from the heat and chill it. *Note* If you want it to be thicker you can add more sugar. This recipe is absolutely amazing! Can we add food coloring, or will need to make adjustments? She received her Bachelor's degree from West Virginia University. Get this easy-to-follow powdered sugar icing recipe online at Wilton. I opted for the icing and it made a delicious and beautiful fall dessert. What am I doing wrong? I always refrigerate whatever I frost, like the Vanilla Cupcakes pictured. However, you can make frosting without vanilla extract or substitute something else for a different flavor. You can add food coloring, yes! Taste, then add a pinch of salt if desired. Mix the icing for about five minutes until it becomes light and fluffy. Or, instead of water, use orange juice, which also dissolves the sugar but adds some orange flavor to the frosting. Recipe frosts a whole batch of cupcakes for me, about 18 cupcakes. If you aren't going to use your icing right away, store it in an airtight container in the refrigerator for up to 2 weeks, as recommended by the International Dairy-Deli-Bakery Association, or freeze it. It’s so simple, yet often overlooked. Add the vanilla extract and cream. You'll need 4 cups or about 1 pound of powdered sugar to yield 3 cups of frosting. Try adding melted chocolate, cocoa powder or coffee to any of these recipes for a different flavor. Beat in the cooled flour mixture until it is light and fluffy. Can this icing be used on a cake stored at room temp? You can replace the milk with cranberry juice. If you don't have a double boiler, add 1 to 2 inches of water into a large saucepan and place it on the stove. According to the USDA, 1 cup of butter contains 176 grams of fat. This ratio of ingredients produces a wonderfully flavored and drizzle-able icing. Mix in clear vanilla extract, almond extract or a similar flavoring to taste, using about 1 teaspoon of flavoring per pound of confectioner's sugar. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life.