I love both types of cakes, but for different reasons. Even though I have indulged on both, I still don't know the difference between the two. It's the chemical reaction between the cocoa powder (which contains anthocyanin, a pH-sensitive antioxidant that reacts to acids) and the vinegar and buttermilk. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between.

While some people think the Red Velvet comes from the Waldorf Astoria Hotel in the 1920s, it's actually a product from the Great Depression. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. The cake owes its velvety texture to almond flour, cocoa, or cornstarch, according to The New York Times. MyRecipes may receive compensation for some links to products and services on this website. But that’s it. This couldn’t be further from the truth—unique ingredients used in each traditional recipe make them two completely different cakes. You cannot make a red velvet cake by adding red color to your chocolate cake recipe. It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting on top. WATCH: How to Make Red Velvet Peppermint Cake. Everybody understands the struggle of getting dinner on the table after a long day. Chocolate Cake and Red Velvet Cake have a few things in common. These cinnamon rolls and cookies use a cake mix, but are still oh so good. • Red velvet is a type of cake that makes use of red coloring and even beets to impart reddish brown color to the dessert. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Difference Between Puff and Shortcrust Pastry, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Wobbe Index and Calorific Value, Difference Between Autoecious Rust and Heteroecious Rust, Difference Between Kosher Salt and Coarse Salt, Difference Between Exemption and Exception, Difference Between Acetylcholine and Adrenaline, Difference Between Electrostatics and Magnetostatics, Difference Between Acidophiles Neutrophiles and Alkaliphiles, Difference Between Functional Group and Homologous Series, Difference Between Fermentation and Putrefaction. A traditional red velvet cake has cream cheese frosting, which is my favorite part of the dessert. A red velvet cake, to me, is more special than a regular chocolate cake. © Copyright 2020 Meredith Corporation. Terms of Use and Privacy Policy: Legal. Here’s what you need to know: Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. Before this scheme, red velvet was made with cocoa powder, buttermilk, and vinegar. These cinnamon rolls and cookies use a cake mix, but are still oh so good. I have always assumed that they were the same apart from the red food dye in the red velvet. Red velvet is the name of a cake that is of course deep red in color. This reaction makes the cake its famous red-tinted color. Offers may be subject to change without notice. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring). Red velvet is in a breed of itself which is something in between a vanilla cake and a chocolate cake.

And don't forget to add some of that bomb cream cheese frosting. There’s a widely believed myth that red velvet is just devil’s food with food coloring. Red velvet also contains cocoa powder to deepen the color of the cake. All rights reserved. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring).

Modern recipes often rely on food coloring to enhance the cake’s signature red hue (Beets were used during the Great Depression), but many experts believe the color comes from a chemical reaction: Natural cocoa powder contains anthocyanin, a compound found in fruits that creates dark-colored pigments. It also typically calls for Dutch-process cocoa (cocoa that has been treated with an alkalizing agent). These ingredients break down the protein in flour, resulting in a smooth and silky cake. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. This is compared to chocolate cakes, which can have any frosting you want (although traditionally with a chocolate ganache or frosting). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Red velvet cake: You know it, you love it, you crave it. • Cocoa powder is an ingredient in the recipe of red velvet, but there is at best a hint of chocolate flavor in red velvet, whereas chocolate cake contains a lot of cocoa powder. Let's find out together. Now that you know the answer in the classic debate, red velvet vs chocolate cake, go out and make … What is the difference between Red Velvet and Chocolate Cake? Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people.