It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Hi! OMG! Sprinkle lightly with additional sugar and then lightly press down with your fingers to slightly flatten. Bake for 9-10 minutes or until the cookies are set at the edges. Get 5 Baking Secrets That Will Change Your Life! I have never had that issue, but refrigerating the dough wont hurt! In a medium bowl mix the peanut butter and the sugar until smooth. Leave to cool on the tray and then munch away. I am so glad that you enjoyed it! If you don’t, make THESE instead. These Flourless Peanut Butter Cookies are unbelievably simple to make! In a large mixing bowl, add your peanut butter, sweetener and egg and mix well, until just combined. No. Easily make these flourless cookies nut-free, by substituting the peanut butter with either smooth sunflower seed butter or smooth tahini. I made these today with Reese peanut butter chips and it was delicious!!! These are simple cookies, so they should only require simple, budget friendly ingredients. How do I modify this so my cookies aren’t flat? Like the peanut butter, it must be smooth and drippy. Is that a thing? Preheat the oven to 180C/350F. This post may contain affiliate links. Another hit! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Just definitely make sure you allow time to cool down. And of course you have to make the classic criss cross pattern when you’re making peanut butter cookies. Peanut Butter Cookies Without Flour These cookies are ideal for anyone who has to follow a gluten-free diet. Baked them for 13 minutes and they came out soft and crunchy around the edges. Im thinking of trying to make these is little round terrecota dishes so that we can have ice cream on top as a cookie dessert, Yum, that sounds delicious! Start with 3 tablespoons, then add a 4th only if your dough is too thin. Let's make dinner together. If you aren’t a diehard peanut butter fan like me, you may find the peanut butter flavor to be overpowering. Foolproof and easy flourless peanut butter chocolate chip cookies made with no eggs and no flour! These are the BEST peanut butter cookies ever! I baked for 10 minutes (about 2-3 minutes after they split at the top of… Read more ». I live in high altitude, in Colorado. ²I prefer these cookies with the baking soda, it gives them the crackly tops and helps them to spread. These cookies can easily be made vegan and eggless. Hi, Maureen! Easiest cookie I’ve ever made and so delicious! Frozen cookies will keep well frozen for up to 6 months. Thanks for stopping by The Big Man’s World ®. That’s a very technical term you know, smooshie mooshie. I’m sorry, please don’t send me hate. Like my friend said, they’re bangin’…. Not even close. They won’t be crumbly at all after sitting! No fancy gadgets or kitchen mixers needed- Just one bowl! If you prefer thicker/chunky cookies, refrigerate the dough for at least 2 hours. I personally love these just as peanut butter cookies, but they can 100% be made with some add ins too. Or maybe you just want to try a new cookie recipe that only takes 5 minutes to put together. That people don’t LIKE it? I’m so glad to hear your son enjoyed, Shirley! For these gluten-free peanut butter cookies—3 ingredients are all you need! Soft, chewy and made in just one bowl, … Oops! Bake in a preheated 190 C / Fan 170 C / Gas 5 oven for 10 minutes, or until firm and brown in colour. Just regular people peanut butter. Please read my. . Easily made without eggs and without sugar (if desired!)! These are delicious! ** White sugar, brown sugar, coconut sugar, monk fruit sweetener or keto brown sugar all work. Use a fork to press the dough down creating a crisscross pattern. I am so glad that you enjoyed them! Loved this. I made it in the food processor with almond butter. Preheat oven to 350°F. Now use the back of a spoon and smooshie mooshie the cookies down gently. Loved having it memorized after baking once. Delish!!!!! I baked for only 7 minutes and let sit. Either way, these No Flour Peanut Butter Cookies are for you. Easy to bake and yummy. As an Amazon Associate I earn from qualifying purchases. I love seeing what you’ve made! Can you substitute the sugar with truvia? You could certainly make these with Cookie Butter (Biscoff). . I just oiled my pan with canola oil and wiped the excess with a paper towel. Awesome recipe! Bake your cookies for 10-12 minutes, or until just golden around the edges. Cookies will keep fresh for up to 7 days (room temperature) or up to 2 weeks (refrigerated). Be sure to register or log in and then click the camera icon located at the bottom of the comment form. *** To keep it vegan/eggless, you can substitute this for 3-4 tablespoons of ground chia seed. Place the dough balls onto the prepared baking sheet. Hi!! If you try, report back and let me know. Just lightly sprinkle your cookie dough with additional granulated sugar and then flatten with the tines of a fork in a criss-cross pattern before baking to help encourage the cookies to spread. Do not overbake the cookies, even if they seem under-baked; the cookies continue to cook as they are cooling down. With a recipe repertoire of hundreds of cookies, it really says something when I make the same cookie recipe twice in 2 days!! 3 Ingredient No Bake Peanut Butter Oat Squares. Better still, you probably have every single ingredient right this second! Thank you for trying my recipe and for commenting. You’ll think, “Surely they’re not done!” But they ARE! Zach and my sister protested when I tried to give these away. No-flour peanut butter cookies (2) 25 min These peanut butter cookies are actually better than ones made with flour and so easy to make. An easy peanut butter cookie recipe with so much peanut butter packed into each cookie! Easy peanut butter cookies recipe made with no flour. So glad you enjoyed, Tilly! What I love about this recipe is that it is very forgiving, unlike most cookie recipes. I used all-natural peanut butter (from freshly ground peanuts, not from a jar), and added chocolate chips. I’m lucky if they last that long! Despite their limited ingredient list, these cookies are incredibly soft, chewy, and full of flavor! Sooo good!Thanks! Love these! Filed Under: Cookies Tagged With: gluten-free. Using a electric hand mixer, beat until egg is fully mixed in and you have a cookie dough. In a medium-sized bowl, whisk together sugars, baking soda, and salt until combined. Peanut Butter Chocolate Chip Cookies (NO flour, 4 ingredients!). But my son likes it. Home » Desserts » Cookies » Peanut Butter Chocolate Chip Cookies (NO flour, 4 ingredients!). And I’m no stranger to a good peanut butter cookie recipe, I’ve got lots here on my site. Required fields are marked *. Cookies are freezer friendly and can be stored in the freezer to enjoy at a later stage! So simple. This recipe was inspired by a 3-ingredient version that’s been making the rounds across the internet for years, but it took me until now to finally try it for myself. They don’t spread a whole lot which is why you need to press down the cookie dough a little bit before baking. These simple chewy cookies are made with only 4 ingredients! If you don’t, make THESE instead. Unfortunately, many of you have told me that there are huge shortages of flour, yeast, and other basic pantry staples.