or is that how its supposed to be since the yeast in the recipe is only 1tsp instead of the usual or common 2 1/4tsp. The bread was called as such because of the trademark crack on top, which looks like it has exploded. With your weighing scale, take a portion of dough and measure 60 grams and roll into a ball. Set aside in warm place for about 10 minutes or until foamy, bubbly and the yeast is activated.2) In another bowl, add flour, remaining sugar, milk powder, and salt. And in this post, I was hoping to share with you one of the beloved buns that I truly love! Then transfer in an oiled bowl and cover with plastic wrap or a damp cloth. Transfer the dough on a work table and floured surface. I tried this but not sure why my dough didn’t rise as much. 4) Transfer the dough on working table and floured surface. Then transfer in an oiled bowl and cover with plastic wrap or a damp cloth. To prevent it from being fluffy, avoid letting them rest too long. The bread was called as such because of the trademark crack on top, which looks like it has exploded. Shape it into a big round ball. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe. www.sugarampsprinkle.com/2016/10/filipino-star-bread-recipe.html 3) Add in warm milk, softened butter, and yeast mixture into the flour mixture. Set aside in an unused oven or warm place for about an hour. Feb 10, 2019 - This Star Bread Recipe also known as Putok bread is a favorite afternoon snack in the Philippines. I usually just use 1 tsp of instant yeast for this recipe and it rises with no problems at all. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. It is a sweet bun with a bit hard, shiny crust but has a tucky soft sweet and milky crumb with lots of sugar sprinkle on top. To prevent it from being fluffy, avoid letting them rest too long. , these bread are all the same. Others will also call it Pinagong because of the slash in the center of the bread instead of the Star cut. We love this. Stir until well combined. While waiting for the oven to heat up, use kitchen scissors and cut an X-shape on top of the dough to make a star-like shape. Remove from oven and let it cool. Remove from oven and let it cool.9) Sprinkle bread with sugar on top. 2) In another bowl, add flour, remaining sugar, milk powder, and salt. Before baking, brush it on top with egg wash and sprinkle sugar on top. Long before fast-food chains, Filipinos have flocked for generations to their neighborhood bakeries or panaderia. Whether you call it. Set aside in warm place for about 10 minutes or until foamy, bubbly and the yeast is activated. Pre-heat oven at 200°C. 6) Transfer the dough into a baking tray lined with baking paper and grease. Serve and Enjoy. Brush with melted butter and dip the top part in sugar. Mamon ( Filipino chiffon or sponge cakes ) Cheesy Ensaymada; Pianono (Rolled sponge cake) Hopiang Baboy; The secret ingredient is always LOVE. . Manually mix it using a wooden spoon until it becomes dough like.4) Transfer the dough on working table and floured surface. Or keep it in a cabinet with limited air or keep it away from air.5) Punch the dough in the middle after an hour. Cover the dough with a damp cloth for 10 – 15 minutes and let it rest for a moment. Perhaps the yeast has been languishing in the kitchen for too long or kitchen is too cold. Baking and cooking is my passion or can we say my “raison d’etre”. Divide the dough into 4 logs. Tips for Star Bread or Putok. This dense bread from the Philippines made with flour, milk, and salt is an offshoot from the standard monay dough. 9) Sprinkle bread with sugar on top. Hope this helps. Manually mix it using a wooden spoon until it becomes dough like. because of the slash in the center of the bread instead of the Star cut. Enjoy! For pinaputok bread, make an X or star slice on top of the dough. Divide the dough into 4 logs. . Please subscribe to our daily recipes. Thanks a lot for supporting our website and help other friends discover great recipes. Bake the bread for about 20 – 25 minutes or until the top is light brown. Serve and enjoy! Remove from oven and let it cool. Delicious bread. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. As for the dough rising, if using instant yeast make sure that the water or milk added is lukewarm, if it’s too hot 1) In a large bowl, mix warm water (110 degrees), 1 tbsp sugar, and instant yeast. Putok is a Filipino word that translates to “explosion” or “fissure” achieved from a cross-shaped cut on the dough prior to baking. Hi Tinz, I still baked it kesa sayang. If it look that the dough is dry you can add 1 tbsp of lukewarm water/milk as needed until desired consistency. Feb 10, 2019 - This Star Bread Recipe also known as Putok bread is a favorite afternoon snack in the Philippines. Knead it again and form it into a log shape. This is a Kind of a Filipino Bread. bread is a favorite afternoon snack in the. Thank you for dropping by our website! Sometimes the dough won’t rise well if the yeast is stale or inactive. Kindly rate back the recipe if you tried it and you’re satisfied. Pan de Coco or simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals. Knead for at about 5 minutes until dough texture becomes smooth and elastic. Best to eat when baked fresh. Repeat the process until all dough is weighed and rolled into small buns. Your email address will not be published. When i do the usual punchdown… no air even came out. 5) Punch the dough in the middle after an hour. Knead for at about 5 minutes until dough texture becomes smooth and elastic. Star Bread or Putok with its trademark crack on top, which looks like it has exploded. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). Required fields are marked *. Learn how your comment data is processed. the dough might not activate. Good with black coffee. Serve and enjoy! Slice each log in half and shape into a round ball. Back in the Philippines, we’d buy from the local bakery for our afternoon snack with tea or coffee. Bon Appetit! Make an X or star slice on top of the dough using a scissor or sharp knife. Hello from Lalaine! Slice each log in half and shape into a round ball. A sweet bun with sugar sprinkled on top that has a shiny crust, a bit hard outside but soft inside. For pinaputok bread, make an X or star slice on top of the dough. If you love … Hi! Another variant of Putok is called Pinagong. 8) Before baking, brush it on top with egg wash. Bake the bread in a preheated oven set at 350°F (176°C) for about 20 minutes or until the top is light brown. This site uses Akismet to reduce spam. 7) Cover the dough with a damp cloth for 10 minutes and let it rest for a moment. ... You have successfully joined our subscriber list. To prevent it from being fluffy, avoid letting them rest too long.8) Before baking, brush it on top with egg wash. Bake the bread in a preheated oven set at 350°F (176°C) for about 20 minutes or until the top is light brown. When i left it for 1hr it just grew a little. In a bowl. Your email address will not be published. Punch the dough in the middle after an hour to release air. Knead it again and form it into a log shape. Thank you for trying my Star bread recipe and I’m glad that you love it. Stir until well combined. Knead for at about 10 minutes until dough texture becomes smooth and elastic. Make a well at the center of the mixture and add margarine, salt, and warm water. This Star Bread Recipe also known as Putok bread is a favorite afternoon snack in the Philippines. Remove from oven and let it cool. Make sure to browse around and pick a favorite dish or two. 6) Transfer the dough into a baking tray lined with baking paper and grease.7) Cover the dough with a damp cloth for 10 minutes and let it rest for a moment. Mamon ( Filipino chiffon or sponge cakes ). It is a sweet bun with a bit hard, shiny crust but has a tucky soft sweet and milky crumb with lots of sugar sprinkle on top. A favorite snack in the Philippines that you and your family will enjoy too! COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Shape it into a big round ball. Mix until well combined. Don’t forget to Pin us to PINTEREST. Star Bread or Putok with its trademark crack on top, which looks like it has exploded. Set aside in an unused oven or warm place for about an hour. Filipino Star Bread Recipe (Putok) Try the new Recipe of Star Bread. If you love baking, I highly encourage you to invest in a weighing scale. INGREDIENTS:4 cups bread flour or all purpose flourextra flour for dusting2 tsp instant yeast1/2 cup warm water1/2 cup warm milk1 large egg1/2 cup milk powder2/3 cup granulated sugar1 tsp salt4 tbsp softened  butterFor egg wash:1 large egg1 tbsp milkINSTRUCTIONS1) In a large bowl, mix warm water (110 degrees), 1 tbsp sugar, and instant yeast. I added a pinch of cinnamon for extra aroma and flavor. It smell really good and taste so yummy. Whether you call it Pinagong, Star Bread, Pan Bonete or Putok, these bread are all the same. The difference is the more complex pattern of scoring on top. Originally from Spain, the rich buns are now the oldest running breads in the Filipino … To make the star bread's signature crack on top. Both are the same in terms of ingredients. A sweet bun with sugar sprinkled on top that has a shiny crust, a bit hard outside but soft inside. To have a good rise, ambient temperature plays a big role. Filipino Star Bread Recipe (Putok) Try the new Recipe of Star Bread. It smell really good and taste so yummy. Me too it didnt rise actually. Make a deep slash in the center of the dough for pinagong bread. Properly measured ingredients guarantee better results. Then transfer in an oiled bowl and cover with plastic wrap or a damp cloth. https://www.mamasguiderecipes.com/2019/01/15/star-bread-putok The star ratings are for those who tried to cook our recipe. And likes very dry the dough. Using a spatula or wooden spoon, mix well until incorporated and turns into a dough. Make a deep slash in the center of the dough for pinagong bread. Bake for 18-20 minutes. Shape it into a big round ball. Mix bread flour, cake flour, sugar, powdered milk, and instant yeast. 3) Add in warm milk, softened butter, and yeast mixture into the flour mixture. This is a Kind of a Filipino Bread. We always have a soft spot for the cheap, fragrant buns in those glass display cases by the road.