Where do your oysters come from? As you can probably guess by its name, the town is formed around a large bay which faces inland. Experience Coffin Bay on our new tour boat, eat oysters fresh from the sea. Coffin Bay is situated 42 km from Port Lincoln on the Eyre Peninsula, South Australia. The Coffin Bay National Park is adjacent to the township of Coffin Bay. Indulging in Coffin Bay Oysters had been a focal point for our South Australia road trip and we’d pre-booked a Tour with Oyster Bay HQ Note – there's also a cafe/restaurant right above the waters on the Bay. Lots of people do love a squeeze of fresh lemon. The Coffin Bay Explorer runs the three-hour Oyster Lease tour, which leaves from the Coffin Bay boat ramp at 9.30am. The pristine waters of Coffin Bay and Little Douglas are what make our oysters some of the best in the world! Coffin Bay Pacific Oysters was established by Ian and Sheryl Sellen in 1994. Don’t get us wrong, winter can be tough with water temperatures dropping and wind and rain to contend with, but majority of our days are fantastic so we wouldn’t trade it for anything else. Visit Website. Your host/farmer will tell you all about the history of oyster farming in Coffin Bay, and what’s happening now. Truly that is why so many of our current visitors do come to Coffin Bay. And then for a short time my dad in partnership, built a tuna boat and fished for tuna from Port Lincoln. Our tour boat is our oyster punt, cleaned-up ready to impress, of course. This looks set to be pushed to the limit over summer, as Kim has been receiving significant early bookings for the first time, from people wanting to ensure places on specific tours. Relax, recharge and refresh that's what holidays are for. Importantly, we've also built a tight-knit team of employees, including Benji and Jamie Sellen - second generation oyster farmers and sons to Ian and Sheryl. Coffin Bay Oyster Farm Tour is the only tour in Australia where you wade to a working Oyster Farm, sit in the water and taste oysters fresh out of the sea. In 1996, we commenced farming our first oysters in the area of Little Douglas, at Coffin Bay. There are dozens of oyster farms in the town that ship their oysters all around the world. After eating fresh oysters plucked from the sea and viewing the national park we will stop off at the Brother Islands to check out our very small seal population on our way back to the drop off location back at the Coffin Bay boat ramp. Get a hands-on experience of oyster farming on this fascinating foodie adventure. Marine flavour depicted by the amount of salinity from that particular area referred to by conissours as the “Marine Liqueur”! While you are visiting its a must to eat fresh oysters on a tour. When they have the opportunity to come and see for themselves where these amazing oysters are produced, they make sure they come and visit. Take a day tour from Port Lincoln, combining the best local produce with stunning coastal scenery and wildlife. Surrounded by the Coffin Bay national park on one side and farming land on the other. You will eat fresh oysters plucked straight from the water in front of your own eyes. These incredible waters! Sunshine warming our backs and a landscape to die for every direction that you turn. Aquaculture, especially oysters, was new and exciting back in 1996 and it was affordable for us to get a start in. The unique experience of wading into an oyster lease and shucking fresh oysters plucked straight from the sea has proved so popular that Coffin Bay Oyster Farm Tours has built a striking new visitor centre to accommodate surging visitor numbers.. Then taste fresh oysters right out of Coffin Bay. Experience Coffin Bay on our new tour boat. Surrounded by the Coffin Bay national park on one side and farming land on the other. For the world famous Coffin Bay oysters of course! There are three taste sensations to eating a Coffin Bay Oyster. We were working from small tinnies, transporting oysters from water to the shore. Back in the 90's, Little Douglas was mostly scrub and oyster farming was undertaken with minimal machinery. They know the name of those oysters that they eat around Australia and the world. Just another day in paradise - taken by the very talented Serio - find them on Instagram.... Jump to. There is so much to love, out in nature everyday and each new day is an adventure, as we never know what nature will throw at us next. One of our family and friends’ favourite oyster recipe is Diablo Oysters which can be found in Out of the Blue Seafood Recipes by Michael Angelakis and Michael Keelan. Over the years, we have continued to improve both our infrastructure and farming methods to ensure we deliver only the freshest quality, premium grade oysters. We are very proud of our product and the farming techniques that we have developed over two generations for family operations. Please don't hesitate to contact us for more information about your Coffin Bay Oysters. In 1996, we commenced farming our first oysters in the area of Little Douglas, at Coffin Bay. This hand-on's approach ensures our oysters are a consistent size and quality, giving them that premium level of taste when shucked and served on your plate. By this time we had sold our farm in Streaky Bay and bought into oyster farming in Coffin Bay. Pure Coffin Bay Oysters Farm Tours. You can see the open ocean, the rugged side of the park, and also the protected calm waters of the Coffin Bay waterway on the other. Coffin Bay Oyster Farm Fresh from the Seafood Frontier. Coffin Bay Oysters. We promote sustainable oyster farming practices through our active membership with the South Australian Oyster Growers Association - learn more here. Now, we use a combination of both mature grown oysters and oysters grown from seed, as a technique to ensure we have a wide mix of bio-diversity and we always have oysters available for harvest. Its a once in a lifetime taste sensation! Taste fresh oysters plucked straight from the ocean before you eyes, shucked for you to enjoy. Being in tune with our surroundings also means that our oysters are healthy and most importantly, they taste fantastic! Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. For all the latest from us & notification of our next sales events. It’s relaxed and interactive, so ask away with your questions, and you’ll have answers straight from the oyster farmer himself. Coffin Bay isn’t just known for its premium oysters though. Its a once in a lifetime taste sensation! You'll wade through the water from the shore to a semi-submerged deck in a working oyster farm, where a local farmer will tell you about farming methods and how oysters grow. Living and working in the Coffin Bay, Port Lincoln and Eyre Peninsula environment is something we are truly thankful for and love to be a part of. Coffin Bay is truly spectacular, relax on board and watch the waterway go by as you cruise along this pure coastline. Want us to come to your place? Coffin Bay oysters are famous for being some of the finest in the world. What makes them taste so good. Cari tempat wisata atraksi lainnya dan beli dengan harga promo murah hanya di tiket.com. The new boat is launched with intimate tables for mingling with family, friends or guests. But Coffin Bay is famous around the world for it’s amazing oysters. Arbon Building. 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